310 : Remixing With Thrift
311 : The Fashionable Fiancé
113 : Body Renovation
114 : Superfox Showdown
103 : Ridiculous Theories, Untold History, Origins
104 : Mystery Solved, Problem & Solution, Record Breakers
1005 : Poodles
Breeders, Heather and Greg Pendragon, are passionate about their plethora of poodles. But their love affair with this canine began with just one - Greg's poodle, named Uther Pendragon. When Greg and Heather married, it was bow-tie sporting Uther who walked Heather down the aisle and gave her away with a bark. And with that “ their breeding careers began. People often think the Pendragons are quirky. After all, Heather knits sweaters from poodle hair, and they take their dogs on ice cream runs into town. They are even considered unconventional by the prestigious Poodle Club of Canada. Their happy brood has now expanded to close to 30 pooches “ all under one roof. But soon there will be even more. One of their bitches is expecting a litter very soon. In her last pregnancy, only eight out of the 17 pups survived, and the Pendragons are doing their best to prevent a repeat of this heart-breaking situation. As a littler is born, we see how these dedicated breeders use human baby incubators, CPR, and
2001 : Afghans
A breeder entrusts a young protÃ©gÃ© to carry on her Afghan legacy as her sentimental favourite enters the ring for his final hurrah. #areyousmarterthananAfghan Call them the Supermodels of the dog world - with their long, silky coats and slender physique, Afghan Hounds certainly look the part. But unfortunately, they also suffer from the same stereotype as their human counterparts “ Afghans aren't known for being "the fastest ball in the dog park, so to speak. Dee Devins has spent her whole adult life trying to change people's perception of the Afghan and increase their popularity. But her time is not her own these days as she helps her husband Wayne, cope with a terminal illness. So she's recruited a young protÃ©gÃ©, Dani, and is teaching her everything she knows “ from grooming techniques (Dee's a professional hairdresser) to lure coursing and, of course, the show ring. Dani launches her career in an attempt to carry on her mentor's legacy as Dee's oldest Afghan, Leo, has his f
103 : American Icons
104 : Atomic Proportions
2009 : Opening Day Hors D'oeuvres
It's a day to celebrate at the opening of Anna's new fine food store, Hors D'Oeuvres. Anna works her creative juices at home testing out recipes and putting the final touches on her menu: white pizza with spelt crust (ham), truffled white bean salad in patty pan cups, smoked trout mouse on buckwheat blinis, and blueberry tiramisu tarts that melt in your mouth. Glass's clink and the tasting begins as wines are being matched to entrees.
2010 : Cooking Class
Anna shares her knowledge of the culinary arts to others in her profession at the Garden of good Earth cooking school. Working hand in hand with her students for the day Anna creates: chilled grilled seafood salad, homemade pasta with garden vegetables (white wine), apricot preserves, and white chocolate mousse with berry compote. In this class, your hard work not only pays off but it tastes great.
205 : Bars
In terms of technique, bars don't have technical qualifications that distinguish them from squares (other than the shape) but as a widely popular baked treat, there are many options to showcase, from healthy granola bars to decadent Nanaimo Bars and Caramel Chocolate Candy Bars. The lessons within making the bars are worthwhile and bars are second only to cookies in popularity in the home baker's kitchen. A relative of the favourite "squareÂ·, bars are typically cut into rectangle portions to earn their name. This episode showcases a number of traditional favourites, from a simple, one-bowl granola bar recipe to a distinctly Canadian Nanaimo Bar. i. Traditional Granola Bars - this recipe is a good place to start the lesson, since a granola bar is a single-layer bar (no crust or topping). Full of nutritious grains, nuts, seeds and fruits, these are a healthy treat. ii. Nanaimo Bars - A more elaborate, dessert-like bar, Nanaimo bars have a chocolate crust with a signature custard filling and are topped
206 : Caramel
Who doesn't love caramel? Learning to make a basic caramel opens the patisserie door to just so many desserts and delights, from classic to creative. i. Classic Caramel/Caramel Apples - The principles behind making a traditional caramel is shown here, and then is used to dip apples. ii. French Apple Tarte Tatin -Another more advanced application for caramel is seen in this classic French version of apple pie. Sugar is caramelized in a heavy skillet and then apples are added. Topped with puff pastry, the tart bakes upside down, and then is served with the apples and now built-in caramel sauce on top. iii. French Creme Caramel - This classic showcases caramel at its most elegant. Caramelized sugar is poured into dishes to set, then topped with a silky custard base that is baked. Once inverted, it is revealed that the caramel softens and makes a sauce that keeps this dessert consistently on bistro menus.
112 : Cavallaro
113 : Persico
When misleading photos are published of security company chief Jessie Rogers purportedly caught in a love nest with his rock star client, his humiliated wife, NoÃ«lle, swiftly files for divorce. Unable to convince her of his innocence, Jessie fights in vain to win NoÃ«lle back when a Christmastime blizzard snowbounds the family.
A Madison Avenue executive, Amy, discovers an unusual Christmas surprise when she inherits her Aunt's hometown bakery. The real surprise comes when she learns the other half of the bakery was left to her long-ago boyfriend, Jack. Unresolved personal issues resurface between them, as the exes return home to co-manage the store, along with its traditional holiday cookie bake-off.
Drowning in tinsel and lights every Christmas, Michael and Caroline Anderson throw the year's biggest party at their house. But this year, with Michael jobless and Caroline's store struggling, that tradition may end. The Andersons decide to host a very different kind of party and, in the process, rediscover what's most important about the holiday.
316 : Ratio: The Simple Codes Behind The Craft Of Everyday Cooking
317 : The Ski House Cookbook
318 : The Pleasures Of Cooking For One
319 : Izakaya: The Japanese Pub Cookbook
112 : Vik: Doctor Takeout
Vik's a doctor who never cooks. He either eats out or relies on his friends to cook for him. Christine decides that it's time this vegetarian doctor learned to cook for himself. She shows him how to make vegetarian staples, teaches him about the importance of herbs and then challenges him to prepare at fabulous dessert at on a busy night at a top French restaurant. In the end, can Vik actually pull off a meal that will impress the friends who've been taking care of him for years?
113 : Simone: Struggle With The Stove
Simone has avoided cooking her entire life by relying on her family, roommates and her husband. But now that she has someone counting on her “ her newborn son, Jesse. Christine wants Simone to start some family traditions and takes her on a baking adventure to make homemade cookies. Simone's confidence builds and Christine challenges her to make funnel cakes at the grand opening of FunLFun, a dessert emporium dedicated to making the "World's Best Funnel Cakes. Can Simone learn how to make delicious food that her family and friends will actually enjoy?
125 : Celebrating New Beginnings
It's a new beginning. A chance to forget all the bad food you ate the year before. Here, Allen encourages viewers to eat healthy and delicious with home grown food. He'll show us how to start tomato plants early, share tips on growing sweet peas and prepare healthy AND delicious recipes. For dessert, Allen makes super soy cookies! Yum!
126 : Reservations For Two
210 : Robyn's Guest Bedroom