309 : Sky High Style
310 : Remixing With Thrift
145 : Renewed Vows & Modern Day Princess
Location: Seattle Style Agent William helps a mother go from frazzled to fabulous in time to renew her wedding vows. Location: Washington, DC Up Next: Style Agent Mary Alice targets Vanessa, a hard-working waitress, and takes her from working class girl to modern day princess just before her boyfriend surprised her with a marriage proposal. You won't want to miss today's edition of Ambush Makeover!
146 : High Rollin' Wedding
306 : Lucinda's Authentic Jamaican Kitchen
2025 : Mountain Trek Spa
1011 : Outdoor Favourites
Michael takes son Gabe on his first camping trip - in his own backyard! He prepares fun and easy meals ready to be fired up on the grill. Camping favourites include fresh salmon with an Asian flavour base wrapped in foil, roast potato salad, vegetable kebabs and of course, a camping must - homemade marshmallow smores.
120 : The Best Of Now Eat This
104 : Pina: Queen Of The Frozen Foods
Pina is a fashionista with a hectic schedule and is the self-titled queen of frozen food. If it can't be ready in 10 minutes, she doesn't bother. It's going to be a challenge turning Pina from useless in the kitchen to fearless in the kitchen, but Christine is up for it. She helps Pina get hands-on in the kitchen at a cheese factory and then puts her to work at a panini grilling station at a wedding. Finally, Pina must cook and serve a stylish meal for her picky parents.
1020 : Anja Karpinnen's Finnish Salmon Soup
1012 : Classic Chicken Dinner
1013 : Aromatic Duck Breast
Michael has been travelling on business and looks forward to reconnecting with his family and his own kitchen. Inspired by a duck entrÃ©e he had earlier in the week, Michael creates a simple, flavourable pan-seared duck breast by marinating it with thyme, mustard and soya sauce. Bibb lettuce with a goat cheese vinaigrette and gnocchi with sweet baby peas complete this reunion meal.
1014 : Fennel Fish Stew
Starting with fresh halibut and haddock, and a little East Coast inspiration, Michael devises a Mediterranean-style fish stew with the addition of fennel and tomato. He finishes it off with a tangy orange and garlic garnish. A French loaf with anchovy butter and a little zest of lemon perfects the meal.
1015 : Three Meat Pasta
After a long day of errands and chores, Michael opts to make a quick and easy meal. A tasty three-meat sauce that includes beef, pork and veal turns good old spaghetti into an original feast of flavour. The meat sauce is rounded off with a few slices of pancetta and finely chopped vegetables. Roasted garlic bread and a salad of romaine lettuce with croutons and Italian dressing complete this scrumptious dinner.
1016 : Easy Pizza Party
Michael serves up a rich and zesty pizza that appeals to both adults and kids. He starts off with a good tomato sauce base that includes essential ingredients like onion, garlic, tomatoes, tomato paste and of course, oregano. This is a great party meal. Guests can personalize their pizzas from a selection of toppings. Panzerotti and twisty bread with dipping sauce round out this simple but delicious party hit.
1017 : Simple Chicken Stew
Michael believes cooking is like life. You don't need to have it all figured out in advance, just follow your adventurous spirit and see where it leads you. Using chicken thighs and two or three different types of mushrooms, Michael creates an impromptu chicken and mushroom stew. Mashed potatoes, carrot sticks and sautÃ©ed asparagus complement this meal.
1018 : Lazy Day Beef Stew
With summer fast approaching the Smith family is busy with their annual spring-clean, and the refrigerator is no exception. Michael decides to use up all his ingredients to prepare one of the last hearty meals of the season, a beef stew with aromatic vegetables and potatoes. Homemade whole-wheat cheddar biscuits are the perfect accompaniment.
1019 : Easy Thai Dinner
Michael receives a postcard from a friend in Thailand, inspiring him to explore Thai flavours at home. Building flavour in three simple steps and using readily available ingredients from his refrigerator and pantry, Michael creates his favourite Thai noodle dish, with a cucumber salad, steamed Asian greens with spicy peanut sauce, and a pineapple salad for dessert.
1021 : Loza Stavroff's Macedonian Delights
1022 : Rudolfa Hood's Johnnycakes And Codfish
1023 : Zorka Jovancevic's Cabbage Rolls And Coffee Cake
1024 : Hyun Joo Cho's Healing Foods
1025 : Regine Frankel's Vegetarian Meat Balls
1026 : Heidi Kuhner's Swiss Fondue
1027 : Evelyn Koop's Olympian Feast
1028 : Crazy Luzia's Portuguese Party
101 : International Flair
102 : Life's A Beach!
103 : Inspirational Travel
104 : A Wind, Earth
105 : Planet And Purse Savings
106 : Small Things
107 : Taking Off
108 : The Cooler Side Of Life
113 : 113
114 : 114
2005 : Dandie Dinmonts
A breed on the border of extinction gets a helping hand to extend their ˜leash' on life. #saveusplease Have you heard of the Dandie Dinmont Terrier? No? Join the club, not many people have. The Dandie is listed as an endangered purebred breed and only 300 puppies are born each year. While that is still a precarious position for the Dandie, they would have long ago been extinct had it not been for Mike Macbeth. Mike regularly makes semen runs for other breeders around the world to expand the lines and pedigrees. But that selection process, as well as deciding who she will sell pups to, is a bit like going for a high-level government security job “ there's a background check, an intense interview and binding contracts going back and forth. Mike can't afford any missteps when it comes to breeding these dogs “ literally, their survival depends on it.