TV-G (30 MIN)

Enjoy the radiant summer sunflower setting as Sarah Starr guides you expertly through a modified yoga practice with an emphasis on alignment - dedicated to opening the full circumference of the hip-joints using a chair for support as well as gentle seated stretching for the upper body.


TV-G (30 MIN)

Allow the calming waves and sparkling sea caves to soothe you as we experience the gift of renewal through a series of tranquil, rejuvenating poses using a chair for support, including shoulder, chest and upper back stretches, hip openers, twists and more.


TV-G (30 MIN)

Anna's good friend Jennifer is getting married and Anna's gift is a wedding cake: a fabulous 4 tier White Chocolate Wedding Cake filled with local fresh berries and toped with green fondant. Anna also makes time to deliver three hors d'oeuvres to the bridle party before the event: Artichoke Asiago Squares, Devilled Eggs, and Champagne Shrimp on Endive.


TV-G (30 MIN)

It's beautiful outside, so why not join Anna and her friends for an impromptu beach party. Anna prepares Roasted Pepper and Eggplant Salad and Three-Bean Salad before heading over to Minors Fisheries to pick up fresh local fish for her pièce de résistance: Lakeside Paella. Her friends enjoy helping her cook on the beach- roasting their Potato Prosciutto Kebabs in an open fire and stirring the slow cooking Lakeside Paella to perfection right on the beach.


TV-G (30 MIN)

Michael discovers a bounty of culinary pleasures on the beaches of his East Coast home, when he takes his son Gabe digging for clams. Back in the kitchen, Michael is inspired by the fresh clams and makes an East Coast favourite, clam chowder. Biscuits topped with brown butter, and a simple green salad with sherry maple vinaigrette finishes the feast.


TV-G (30 MIN)

After a day in the workshop with his buddy Dave, Michael repays the favour by inviting him to dinner. Faced with the challenge of making an impromptu meal fit for a guest, Michael raids his pantry and settles upon a central special ingredient “ vanilla. Michael builds an entire meal around vanilla, pulling together braised chicken thighs; couscous; endive salad and an easy panna cotta “ all with a subtle taste of vanilla.


TV-G (30 MIN)

What happens when you set loose a talented gourmet chef into a sea of boy and girl scouts cooking over their small propane stoves in a Prince Edward Island Campground? Chef Michael shows the kids a few culinary tricks at the Scouts Canada Jamboree, including a traditional Acadian pig roast.


TV-G (30 MIN)

Chef Michael is going back to basics: feeding hungry people! He joins volunteers at the Out of the Cold community kitchen at St. Andrew's Church in Toronto where he helps to cook up stews, soups and casseroles. He experiences the challenges and satisfaction of feeding street people who seldom eat well.


TV-G (30 MIN)

Nutrition, Cardio or Weights¦ Which should take priority? Join Robin on today's show as she prepares two fresh and amazingly healthy recipes: Grilled Ahi Tuna w/Cilantro Ginger Sauce. Plus Robin's 20% Indulgent recipe: Leche Quemada


TV-G (30 MIN)

Nourish your body and rejuvenate your spirit with this amazing Healthy recipe: Seared Salmon w/Orange Glaze and Sautéed Yams w/Ginger and Lime. Plus Robin's 20% Indulgent recipe: Osgood Pie


TV-PG (30 MIN)

Simone has avoided cooking her entire life by relying on her family, roommates and her husband. But now that she has someone counting on her “ her newborn son, Jesse. Christine wants Simone to start some family traditions and takes her on a baking adventure to make homemade cookies. Simone's confidence builds and Christine challenges her to make funnel cakes at the grand opening of FunLFun, a dessert emporium dedicated to making the "World's Best Funnel Cakes. Can Simone learn how to make delicious food that her family and friends will actually enjoy?


TV-PG (30 MIN)

The only thing Max can make is Mac'n'cheese. So Christine has her work cut out for her as she tries to teach this culinary novice the rules so he can create well-balanced meals for his fiancé and kids. Max goes from massacring mac'n'cheese, to learning how to make artisanal taco chips and salsa, a sizzling Mexicali stir-fry and a cheese soufflé for high-end restaurant patrons. But has he developed the skills that will allow him to create a dish that will give him the thumbs up from both his kids and his fiancé? One thing is for certain, this terrible cook will keep Christine jumping as she attempts to put the Max into Mexican.


TV-PG (30 MIN)

Chef Jacques Pepin is an icon in the food world. Along with his beloved contemporary Julia Child, he has brought the art of cooking into the hearts and minds of generations around the world. He was personal chef to three French heads of state (including Charles de Gaulle) and has been the inspiration for hundreds of chefs that followed him “ from Daniel Boulud to Sara Moulton. At age 72, Pepin is still at the top of his game: producing tv shows, writing cookbooks (he has a whopping 25 to his credit) and teaching to throngs of wannabe chefs who may want fame and celebrity -- but still turn to Jacques to learn. Also a painter and a writer, Jacques Pepin is the true Renaissance man.


TV-PG (30 MIN)

Vikram Vij's parents had two goals for their son when they immigrated to Canada: buy him a restaurant, and get him a wife. Both were achieved “ and today, Vikram Vij and his wife Meeru clearly have a marriage made in culinary heaven. They have transformed "Vij's Restaurant into a Vancouver landmark “ a far cry from its 14-seat opening in 1994 when Vikram's parents helped out by transporting prepared dishes on the local bus. For their collaboration "Elegant and Inspired Indian Cuisine, Vikram and Meeru won Best Cookbook at the Canadian Culinary Awards. Their modern take on traditional Indian cuisine has impressed both gourmands and newcomers to Indian food.


TV-PG (30 MIN)

Anna and Kristina test a book from one of the most intimidating chefs in the world, only to be judged by another “ Iron Chef champion Rob Feenie. You can taste the tension in the kitchen.


TV-PG (30 MIN)

Kristina pays homage to her Croatian heritage and enlists Anna for help in the kitchen to evaluate a cookbook of very authentic recipes. Kristina's mother will give it to them straight.


TV-PG (30 MIN)

Anne Lytwyn is a classic Ukrainian "Baba" who sings, dances and teaches David to make "Meat on a Stick".


TV-PG (30 MIN)

Juanita Berry, a "Grandma from Alabama" cooks up Sweet Potato Pie, Southern Fried Rabbit and teaches David how to play 'ball and jacks'.


TV-G (30 MIN)

Tailgating is a time honored tradition but what if you can't make it out to the big game? Allen shares a few tips on how to prepare your own tailgate party in your backyard with easy and unique recipes that can be prepared in advanced. He also offers advice on how to grow our own ingredients in the summer and preserve them for fall.


TV-G (30 MIN)

With the welcomed cool air of autumn, it's the perfect time to celebrate the bounty of the season! Allen tells us about the second growing season of the year and shares a few ways to use Mother Nature's gift in the kitchen. He also visits Natchez, Mississippi where a close friend shows him how to make a delicious recipe with sweet potatoes.


TV-14+L (60 MIN)

Toby (Craig Olejnik) and Michelle (Lauren Lee Smith) investigate the death of a pharmaceutical executive who released a drug with killer results.


TV-14+DLV (60 MIN)

When Magnus Elphrenson (Peter Outerbridge) escapes prison again, Toby (Craig Olejnik) must help Michelle (Lauren Lee Smith) recapture him before the criminal mastermind seeks vengeance on his nemesis.


TV-G (30 MIN)

This '67 Nova had been sitting for 2 years with no motor and no trans, after a life changing event hit the owner's family and the build was indefinitely put on hold. Now, our team hopes to make a dream come true and re-build this muscle car for this young owner and his kids.


TV-G (30 MIN)

The Nova returns from media blasting with some very bad news, and at least another 300 man hours of body repair added to this restoration. See metal work, body panels and the build-up of a new 383 Stroker as our build team goes full throttle.


TV-PG (30 MIN)

On this episode of At Home With Didiayer, we have the pleasure to share with you the one and only magnificent Santa Catalina Island!


TV-PG+D (30 MIN)

On this episode of At Home With Didiayer, we set our focus towards "giving back!" This episode epitomizes the purpose of our show... don't miss it!


TV-PG (30 MIN)

The anticipated arrival of a new baby girl means a giant transformation of a room formerly occupied by two rough and tumble boys, into a gentle nursery.


TV-PG (30 MIN)

A room filled with historic British family antiques needs to fit into downtown Toronto living room.


TV-PG (30 MIN)

From the world's most expensive bridges, to the fastest way to get from country to country, to the cost of a first-class parlor suite ticket on the infamous Titanic.


TV-PG (30 MIN)

From the history behind mall-loving, teenage valley girls, to the invention that might have saved U.S. President William McKinley's life, to some of the most famous oaths of all time.


TV-G (30 MIN)

A well designed laundry room can make doing the laundry a lot more pleasant. Vicki finally tackles her own laundry room for this dazzling makeover. She installs new cabinets, countertops, sinks, tile and a decorative finish for the walls that will chase away your laundry blues away.


TV-G (30 MIN)

Vicki helps a single mom create an oasis for her two youngsters with artificial turf grass, maintenance-free fence and top-of-the-line swing set and furnished patio.


TV-PG (30 MIN)

Body language that says we're untrustworthy, why entertaining at home is on the rise, how the selfie is killing off the photo album and the best cooking pans to avoid food poisoning.


TV-PG (30 MIN)

Why zombies and robots freak us out, how shower temperature affects your mood, the comeback of Cornsilk makeup and how to man-up chopping wood.


TV-PG (30 MIN)

Like many other young couples today, Candice & Clint want it all, and they want it now. They're both guilty of the typical spending crimes “ financing multiple cars, eating out, electronics, entertaining, purchasing home furnishings and over extending themselves on a mortgage they can't afford. But what sets them apart from other young couples is the sheer amount of debt” $80,000” which they've racked up in five short years. Now, the debt is threatening their ability to start a family. Candice feels powerless to stop her husband's spending. Unless Gail can get fun-loving Clint to focus on what's really important, these childhood sweethearts could end up apart.